2 (1 lb.) cans pork and beans
1/4 lb. bacon, cut in 1-inch pieces
1 med. onion, chopped coarsely
1 green pepper, coarsely chopped
1 tsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. dark corn syrup

In a 1 1/2 to 2 quart shallow casserole, mix together all the ingredients. Bake uncovered in a preheated 325 degree oven. Stir occasionally. Do not stir the last hour of baking. Bake for 3 hours. Serves 8.