ALMOND CRISP COOKIES 
52 sections of Keebler graham crackers
6 oz. chopped pecans
1 stick butter (lightly salted)
1 stick butter
1/2 c. sugar

Use 12x18x1 inch pan. Spray lightly with Pam. Cover bottom of pan with a single layer of crackers that have been separated at the perforated parts. Sprinkle on pecans.

 

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