1 (7.5 oz.) pkg. refrigerated buttermilk biscuits
1/2 c. celery slices
3 c. chopped, cooked turkey
2 tbsp. butter
1 c. sour cream (sm. carton)
1/2 c. slivered almonds
1 c. (4 oz.) grated cheddar cheese

Press biscuits onto sides and bottom of greased 9" pie plate. Bake at 450 degrees for 8 minutes or until lightly browned. Saute vegetables in butter. Add turkey and almonds; heat thoroughly, stirring occasionally. Stir in 3/4 cup sour cream and cheese, heat until cheese is melted. Spoon mixture into cooked shell. Top with remaining sour cream. Let set a few minutes before cutting into pie slices. Serves 6 to 8.