1/2 c. chopped onions
1/2 c. chopped celery
3 tbsp. salad oil
1 lb. can tomatoes, chopped real sm.
1 can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. chili powder
2 tsp. cornstarch
1 tbsp. Worcestershire sauce
1/2 c. green pepper, diced
Dash hot sauce

Put 3 tablespoons salad oil in pot. Saute onions and celery. Add next 6 ingredients in pot. Mix cornstarch with tablespoon water. Add to mixture. Then add Worcestershire sauce. Cook 1 hour and 30 minutes on low heat. Then add green pepper. Cook 10 minutes. Then add shrimp (cut in small pieces) and cook 15 minutes. Serve on rice.