1 c. Bisquick mix
1/4 c. water (cold)
1 lb. ground beef
1/2 c. chopped onion (optional)
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. Bisquick mix
1 tbsp. Worcestershire sauce
2 eggs
1 c. sm. curd creamed cottage cheese
2 med. tomatoes, sliced
1 c. shredded cheddar cheese (about 4 oz.)

Heat oven to 375 degrees. Mix 1 cup baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 2 inches larger than inverted pie plate, 9 x 1 1/4 inches. Ease into plate; flute edge if desired.

Cook and stir ground beef and onion until beef is brown; drain. Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce. Spoon into pie crust.

Mix eggs and cottage cheese; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with cheddar cheese. Bake until set about 30 minutes. Yield: 6-8 servings.