6 c. sifted all-purpose flour
4 1/2 c. sugar
1/4 c. baking powder
1 1/2 tsp. salt
3 c. milk
3/4 c. shortening, melted
1 1/2 c. walnuts, chopped
3/4 c. cocoa

SAUCE:

6 c. brown sugar, firm
10 1/2 c. hot water
1 1/2 c. cocoa

Sift dry ingredients into bowl. Stir in milk and shortening. Mix smooth. Stir in nuts. Spread in 2 greased 8x12 inch dishes.