1 (6 oz.) box strawberry gelatin
2 (10 oz.) pkg. sliced frozen strawberries
2 tbsp. sugar
2 pinches salt
1 angel food cake (broke in pieces)
4 c. Cool Whip

Dissolve gelatin in 2 1/2 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in Cool Whip. Fill 9 x 13 inch pan with 1/2 of cake. Pour 1/2 mixture over cake. Repeat. Refrigerate 4-5 hours.