3 c. tomatoes, peeled and chopped
3 c. whole jalapeno peppers, seeded and finely chopped
3/4 c. chopped onion
1 1/2 tsp. salt
3 cloves garlic
1 1/2 c. vinegar

Combine all ingredients, bring to boil. Cover and simmer 5 minutes. Pack in sterilized jars. Process 30 minutes in boiling water bath.