1 c. sugar
2 c. rose wine
2 c. orange juice
1/2 c. lemon juice
1 (16 oz.) pkg. frozen strawberries, thawed
1 (28 oz.) bottle club soda, chilled

Add sugar and 1/2 cup water in saucepan. Boil. Reduce heat. Simmer 5 minutes, stirring often. Cool.

Combine sugar syrup, wine, orange and lemon juice and thawed strawberries. Refrigerate until chilled, about 2 hours. Pour over ice cubes in punch bowl. Add club soda.

Makes 14 (6 oz.) servings.