Rich's Frozen Yeast Rolls
1 c. chopped pecans
1 pkg. butterscotch pudding, not instant
1/2 c. sugar
1 tbsp. cinnamon
1 stick butter

Line bottom of angel food cake pan with chopped pecans. Layer partially thawed rolls around pan. Mix butterscotch pudding (not instant) with 1/2 cup sugar and cinnamon. Mix and sprinkle over top of rolls. Pour melted butter over top of rolls. Set overnight. Bake 30 minutes in 350 degree oven.