1 (15 oz.) can refried beans
4 oz. cream cheese, softened
12 oz. sour cream
1 bunch green onions, finely chopped
1/2 (12 oz.) can Ortega salsa
1 (1 1/4 oz.) packet taco seasoning
1/2 (4 oz.) can diced green chili peppers
Dash oregano
Salt and pepper, to taste
1 c. monterey jack, longhorn or cheddar cheese, grated

Combine all ingredients except grated cheese in oven-proof dish. Sprinkle top with grated cheese. Bake 1 hour at 300 degrees. Serves 15.