1 (20 oz.) can apple pie filling
3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
1/3 c. butter, softened
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples. Bake at 375 degrees for almost 30 minutes until topping is golden brown. Serve warm. Yield: 6 servings.