PINEAPPLE CHEESE DIP 
2 (8 oz.) pkgs. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. nuts, chopped
1/4 c. green pepper, finely chopped
2 tbsp. onion, finely chopped
1 tbsp. season salt

Combine all ingredients except nuts. Place in serving bowl. Sprinkle with nuts, or you may roll in nuts to make a ball. Serve with crackers.

 

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