2 1/2 lbs. raw chicken wings
1 (18 oz.) bottle Bulls Eye Original BQ Sauce
1/8 to 1/4 c. Tabasco (to taste)
4 tbsp. Worcestershire sauce
1/2 c. melted Parkay

Deep fry split chicken wings in hot oil until slightly browned. Remove from oil and drain on paper towels, then mix BQ sauce, Tabasco sauce, Worcestershire and melted Parkay. Roll fried wings in your mixture and cook in 425 oven for 1 hour turning halfway through. (Or can be grilled until well browned.)