1 cup FRANK'S® Red Hot sauce
1 cup ranch salad dressing
1 (8 oz.) pkg. cream cheese, softened
2 large cans chicken
2 cups shredded Cheddar cheese

Mix together FRANK'S® Red Hot sauce, ranch dressing and cream cheese. Beat with mixer until well blended. Add chicken and 1 cup Cheddar cheese. Pour into baking dish and sprinkle with remaining Cheddar.

Bake at 350°F for 30 minutes. Serve with tortilla chips.