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MEXICAN CHICKEN | |
1 lg. pkg. Dorito nacho cheese chips 4 breasts, boiled & deboned 1 onion, diced, as much as desired 16 cheese slices 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken broth or from chicken 1/2 can Rotel Layer chips, chicken, onion and cheese twice. Heat soup, broth, and Rotel to boil then pour over layers. Bake at 350 degrees for 30 to 45 minutes. |
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