MACARONI SALAD 
2 c. cooked macaroni
1/2 c. dill pickles, chopped
1 lg. tomato, chopped
8 oz. cheddar cheese, cubed
1 can Durkee onion rings

DRESSING;
1/2 c. sour cream
1/2 c. Italian dressing
1 tsp. seasoned salt

Mix all ingredients together and refrigerate until ready to serve. Can add 1 small can of tuna fish, drained.

 

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