1/4 c. sliced almonds
1 tbsp. & 1 tsp. sugar
1/2 head lettuce
1 c. chopped celery
2 green onions, chopped
1 can mandarin oranges

DRESSING:

1/2 tsp. salt
2 tbsp. sugar
2 tsp. vinegar
1/4 c. salad oil
Dash red pepper
1 tbsp. snipped parsley

Salad: Cook almonds in sugar, stirring constantly until sugar and nuts are coated; set aside. Tear lettuce in bite-sized pieces. Add celery and onions. Toss together. Add oranges and nuts; mix. Add dressing.