1 pkg. (25 oz.) frozen dough balls
1 box dry REGULAR butterscotch pudding (cook or instant no sugar free)
1/2 c. brown sugar
1 tbsp. cinnamon
1 c. chopped pecans (coarse)
1 stick butter

Grease bundt pan with butter, layer 1 package whole dough balls. Stir pudding, brown sugar, cinnamon and pecans and pour over dough balls. Melt 1 stick butter and pour over top. Cover with floured saran wrap or towel. Let set OVERNIGHT. Bake 350 degrees for 30 minutes. (Cover with foil last 15 minutes). Cool off 10 minutes in bundt pan and flip out. (Let butter soak in.)