2 lg. cans (#2 size) of Del Monte stewed tomatoes
2 (6 oz.) cans tomato paste
1 lg. can water
2-3 stalks celery, diced
1/2 onion, diced
1/4 tsp. basil
1 tsp. oregano (scant)
1 tsp. garlic salt
2 tsp. parsley flakes
1 tbsp. Worcestershire sauce
1 lb. lean ground beef, browned

Beat stewed tomatoes until smooth. Add remaining ingredients and stir. Cook carefully on medium heat for 1/2 hour until hot and bubbly. Stir often. Cook on low for 2-3 hours.