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EASY LENTIL SOUP | |
Boil 1 pound lentils in 2 quarts water for 1/2 hour. Reduce heat to medium. Add: 1 large onion, chopped Chopped celery heart (inner 4 ribs and their leaves) Add: (If using beef broth add 1/4 cup tomato soup, ketchup or other tomato product.) Continue cooking 1/2 hour. Add: Salt to taste 2 c. egg noodles At this point add (optional) up to 1 1/2 cups cooked meat and any leftover vegetable. Simmer 15 minutes and serve. |
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