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BANANA SPLIT CAKE | |
3-5 bananas 1 (10 oz.) crushed pineapple 2 c. crushed graham cracker crumbs 2 c. powdered sugar 3 sticks butter 2 eggs 1 (9 oz.) Cool Whip 1 sm. pkg. nuts 1 sm. frozen strawberries Mix 1 stick butter and 2 cups of graham cracker crumbs. Put in 13x9x2 pan. Beat with mixer for no more than 15 minutes, 2 eggs, 2 sticks butter and 2 cups powdered sugar. Then beat well. Spread over cracker crumbs. Cover with sliced bananas. Spread drained pineapple and strawberries over bananas. Spread Cool Whip over top. Sprinkle with nuts and cherries if desired. |
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