1 (20 oz.) can crushed pineapple, drained
3 bananas, sliced
1 pt. strawberries
2 sticks butter
1 1/2 c. cereal crumbs
2 c. powdered sugar
2 eggs
2 tsp. vanilla
Whipped cream or topping

Melt 1 stick of butter and add to crumbs. Mix well and pat into a 13 x 9 x 2 inch Pyrex dish. Combine eggs, sugar, and 1 stick of softened butter. Add vanilla. Beat until smooth and creamy. Spread over crust. Add in layers - bananas, pineapple. Sprinkle on nuts. Decorate with whipped cream and strawberries.