20 graham crackers, crushed fine
1 stick butter, melted
1 1/4 c. powdered sugar
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
1 sm. can crushed pineapple, drained
1/2 c. miniature marshmallows
1 pkg. dessert topping mix or Cool Whip
1 can cherry pie filling

Mix crumbs, butter, and 1/4 cup powdered sugar together. Press into 9x13 inch dish.

Place cream cheese, rest of powdered sugar, vanilla, pineapple and marshmallows in large bowl and mix well.

Prepare topping. Mix and fold into cream cheese mixture. Spread on top of crumb mixture. Spoon cherry pie filling over top. Refrigerate overnight.