12 flat bottom ice cream cones
1 box brownie mix
1 (6 oz.) pkg. chocolate chips
3/4 stick butter
Candy sprinkles

Preheat oven to 350 degrees. Place cones in muffin tins or on baking sheet. Prepare brownie mix according to directions. Spoon batter into cones 3/4 full. Bake 30 to 35 minutes or until tops are cracked and risen above the cones. Cool. Melt chocolate chips and butter. Stir until smooth. Dip tops of brownie cones into chocolate. Sprinkle tops with sprinkles. Makes 12.