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BUTTER CAKE FROM SWEDEN | |
2 eggs 1 1/4 c. sugar 1/2 c. melted butter 1 c. milk 2 c. flour 2 tsp. baking powder 3 tbsp. Nestles Quick Chocolate Beat egg and sugar at medium speed. Pour in butter and milk. Beat at low speed until well mixed. Add flour and baking powder. Pour 1/2 of the batter into a greased and floured bundt pan. Mix Nestle Quick Chocolate with remaining batter. Pour on top of batter in pan. Whirl gently with knife for a marble effect. Bake 350 degrees for 45 to 50 minutes. Serve unfrosted. (12 servings) |
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