YELLOW SQUASH CASSEROLE 
3 lbs. squash, sliced, slightly cook and drain
1 onion, chopped

Mix 1 cup mayonnaise with 1 cup Parmesan cheese and 2 eggs.

In greased casserole, alternate squash and onions with mayonnaise mixture, ending with mayonnaise mixture. Sprinkle buttered bread crumbs on top. (For buttered bread crumbs, use 2 slices bread and 1/4 cup butter.) Put bread crumbs in blender to crumble. Put in pan with butter to mix. Bake casserole 30 minutes at 350 degrees.

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“YELLOW SQUASH CASSEROLE”

 

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