2 lb. ground chuck
1 c. corn flake crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onion

Combine and form small balls. Put in oblong baking dish.

SAUCE:

1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Cook above until cranberry sauce is melted. Pour over meat balls. Bake uncovered for 30 minutes at 350°F.

Makes about 45-50 meatballs.