4 chicken breast halves, cooked, skinned, boned, and meat cut in sm. pieces
1 (8 oz.) sliced water chestnuts, drained
3 green onions, chopped
1/4 c. sesame seed, toasted
1/3 c. sliced almonds, toasted
1 tbsp. poppy seed
1 can chow mein noodles
1 med. head iceberg lettuce, broken into small pieces

Dressing:
4 tbsp. sugar
4 tbsp. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. vegetable oil

Mix dressing ingredients and shake.

Mix chicken, water chestnuts, green onions, sesame seeds, almonds, and poppy seeds. Pour dressing over and chill and least 2 hours. When ready to serve, mix with noodles and lettuce.