1 lg. bag pre-made stuffed mushrooms
1 can Campbell's cheddar cheese soup

1. Place the stuffed mushrooms into a glass dish and microwave on high for about 3 to 5 minutes (depending on the microwave power).

2. Heat the cheese soup in a second microwave safe bowl after the mushrooms are cooked and cooling.

3. Pour the warm, not hot, cheese over the mushrooms and serve with those annoying tiny little two pronged forks that people never know what to do with.

4. This is also good if you use the SAME annoying forks and dip the mushrooms into "sweet & sour" sauce, or Chinese mustard (my personal favorite).