4 (6 oz.) cans frozen lemonade
4 (6 oz.) cans frozen pineapple juice
1 1/2 qt. water
2 qt. Canada Dry Ginger Ale
1 qt. sparkling water
1 bottle dry champagne

Chill juices together and water. Gently pour and gently stir. Use Jello mold as ice block in bottom of bowl (made with extra ginger ale). Serves 50.