2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. raw carrots, grated
1 (4 oz.) can black walnuts

Cream sugar, Wesson oil and eggs, beaten well. Sift flour, soda, salt and cinnamon together. Add to above mixture, and mix well. Add carrots and nuts. Mix well. Bake in loaf pan at 350 degrees or in three eight inch layer pans 35 to 40 minutes or until done. Cool and frost with Philadelphia cream icing.

ICING:

1 box powdered sugar
8 oz. Philadelphia cream cheese
1/2 stick butter
2 tsp. vanilla

Combine all ingredients, and beat well. Spread on cooled cake.