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CARROT CASSEROLE | |
2 c. diced, cooked carrots 3/4 c. mayonnaise 1/4 c. onion, grated 1/4 c. horseradish Crushed Ritz crackers Combine all ingredients. Place in buttered 1-quart casserole and cover with crumbs. Bake at 350 degrees for 30 minutes. Serves 4. |
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