1 1/2 c. salad oil
2 c. sugar
2 (15 oz.) junior size jars baby food carrots
4 eggs, beaten until fluffy
3 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 c. chopped nuts

Mix the oil, sugar, eggs and carrots, then add flour, baking soda and cinnamon. Add nuts and pour into well greased and floured tube pan (Bundt or angel food). Preheat oven to 350 degrees and bake 1 hour.

CREAM CHEESE ICING:

1 (3 oz.) pkg. cream cheese
2 1/2 c. confectioners' sugar
1 tsp. vanilla
Pinch salt
1-3 tbsp. milk

Soften the cream cheese to room temperature and mix with sugar, vanilla and salt. Add milk until desired consistency. Icing may be stiff to spread on cake, or by adding more milk will make a runny icing to drip down sides of cake.