2 eggs, beaten
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 (21 oz.) can crushed pineapple, undrained
1 c. pecans

Combine all ingredients by hand. Put in 9x13 inch pan. Bake at 350 degrees for 30-40 minutes.

CREAM CHEESE FROSTING:

1 (8 oz.) cream cheese
2 tbsp. butter, softened
2 c. powdered sugar
1 tsp. vanilla