Excellent. Quick and easy, yummy!

Great but 5 tbsp. of cocoa and 1 teaspoon pure vanilla makes this!

Thank you, thank you. It was great and so easy!

Great recipe. I made it with 6 tbsp. cocoa and 1 tsp. vanilla. Made it more like dark chocolate.

To die for. I will never ever buy chocolate frosting again! Delicious!!!

I made this recipe but I added some cherry juice to it, came out MAGNIFICENT! I frosted them on my homemade vanilla cupcakes and garnished them with cherry halves...PERFECT!

Awesome recipe!! I used half and half instead of milk and real butter!! Used 4 tablespoons of half and half. Just wish I would have doubled the recipe!! Next time I will.

I think this would of been a great recipe if I had used butter instead of margarine. It came out almost like a pudding texture more than light and fluffy. But it tasted great and still (poured) onto cake. Kids loved it.

That is delicious!

Excellent quick and delicious. My daughter and i rocked this out. Only added a cap and a half of vanilla.

GREAT recipe. Had enough to frost about 18 cupcakes (cuz, we ate some plain...not usual), and I was still able to lick the bowl! I used 4 1/2 Tbsp Hershey's Cocoa & 2 Tbsp Milk. Excellent; highly recommend it.

Excellent and I never like chocolate icing. I added extra cocoa and 2 tbsp of Crisco to lessen the sweet and stiffen it up.

I really liked the frosting you just have to add and 1/2 cup of powdered sugar. Other than that it was amazing!!

Definitely add some vanilla, and I had to add a little more sugar.

Just made this recipe and adjusted just a little. A little vanilla and you have a great cocoa buttercream frosting which was extremely tasty and light!