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mexican appetizers
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mexican appetizers
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1.
MEXICAN APPETIZER
Place cream cheese in two quart microwave-safe casserole dish. Microwave cream cheese until softened. Remove casserole dish and evenly ...
Ingredients: 4 (cheese ...)
2.
APPETIZING MEXICAN ROLLUPS
An easy appetizer! Empty cream ... for about an hour. Slice into
appetizers
and pin with a toothpick. Garnish with a black olive on top! Enjoy!
Ingredients: 11 (cheese .. flakes .. leaves .. toothpicks ...)
3.
MEXICAN SOFT TORTILLAS APPETIZER
Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt and chili powder. (Add black olives if desired.) ...
Ingredients: 7 (cheese .. equivalent .. onion .. salsa ...)
4.
MEXICAN APPETIZER
Place cheese on crackers and top with salsa. Broil 30-60 seconds until cheese melts.
Ingredients: 3 (crackers .. salsa ...)
5.
MEXICAN APPETIZER
Garnish with sliced black olives. Serve with corn chips, Doritos or fried tortillas.
Ingredients: 6 (cheese .. dip ...)
6.
CHILLED MEXICAN APPETIZER
Combine first 3 ingredients; spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes, and lemon juice; ...
Ingredients: 16 (cheese .. cream .. dip .. juice .. mayonnaise .. peppers ...)
7.
MEXICAN LAYERED APPETIZER
Mash avocados and mix with lemon juice, mayonnaise, salt and pepper. In separate bowl, mix taco seasoning mix with sour cream. To assemble: ...
Ingredients: 12 (cheese .. cream .. juice .. mayonnaise .. salt ...)
8.
MEXICAN APPETIZER
Spread softened cream cheese into 9 inch pie dish. Layer all other ingredients in order given. Bake at 350 degrees for about 20 minutes or ...
Ingredients: 6 (cheese .. chilies ...)
9.
CHILLED MEXICAN APPETIZER
Combine bean dip, tomato paste, and chilies and spread over 12-inch round platter and sides. Combine avocado, tomatoes, lemon juice; toss ...
Ingredients: 14 (cheese .. cream .. dip .. juice .. mayonnaise .. onions ...)
10.
MEXICAN APPETIZER
Layer in that order - usually no longer than 4 hours before you take it somewhere and serve.
Ingredients: 8 (beans .. cream .. lettuce .. salsa .. top ...)
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