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SWEET & SOUR CHICKEN | |
4 chicken breasts, split, deboned Drained, sliced pineapple 3/4 bottle Catalina dressing 1 sm. sliced onion 1 tsp. poppy seed Place washed, blotted chicken in baking pan. Top with onion, pineapple, dressing and poppy seed. Bake at 350 degrees for approximately 1 hour, or until meat is tender. Serve over noodles or rice. |
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