4 sqs. Baker's unsweetened chocolate
1/2 c. butter
2 c. sugar
4 eggs, beaten
1 c. sifted flour
1 tsp. vanilla
1 c. coarsely chopped walnuts

Melt chocolate and butter together over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Then add vanilla and nuts. Spread in greased 9 inch square pan. Bake in slow oven (325 degrees) about 40 minutes. Cool in pan. Cut into squares. Makes about 3 dozen brownies.