2 lb. ham loaf
1 c. milk
2 eggs
dash of pepper
1 c. low-sodium cracker crumbs
1 c. brown sugar
scant 1/2 c. vinegar
1/4 c. water
1 tbsp. mustard or 1 tsp. dry mustard

Mix first 5 ingredients and form into balls. Place into 11 x 13 jelly roll pan. Mix and pour over balls.

Bake at 350°F uncovered 1 hour 15 minutes. Turn halfway through cooking. Spoon juice from pan over ham balls before returning to the oven.