1 soup bone
1 1/2 lb. cubed boneless meat
Vegetables, all kinds
24 oz. can V-8 tomato juice
Seasoning

Place bone and meat in 6-quart kettle. Cover with water. Boil until meat is tender, adding water as needed. Add salt and garlic salt to taste. Prepare 4 or 5 medium potatoes, 1 medium onion, 1/2 bell pepper, 2 cups cabbage, 5 medium carrots, 2 ribs celery, 1 cup broccoli. Boil in open pot, or pressure cooker, with tomato juice until tender. Combine with meat, after removing bone, until tender. Add more salt and pepper if needed and continue boiling together.