2 (9 oz.) pkg. frozen cut green beans, thawed and drained or 2 cans cut green beans
3/4 c. milk
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

In medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into 1 1/2-quart baking dish.

Bake, uncovered, at 350°F for 30 minutes or until heated through. Top with remaining onions.

Bake, uncovered, 5 minutes more or until onions are golden brown.

Makes 6 servings.