16 oz. broad egg noodles
2 c. (16 oz.) cottage cheese
1 1/2 c. Mozzarella cheese
5 c. spaghetti sauce
2 lbs. browned ground beef
2/3 c. Parmesan cheese

Cook noodles and drain. Toss noodles with cheeses. Add meat to spaghetti sauce. In 2-quart baking dish, cover bottom with 1/2 sauce mixture. Layer 1/2 noodle mixture; repeat. Bake 25 to 30 minutes at 375 degrees.