1/2 c. butter
1 1/2 c. brown sugar
1 1/4 c. flour
1 tsp. vanilla
1 c. chopped nuts
3/4 tsp. salt
2 eggs
1 1/2 c. coconut

Cream butter, add 1/2 cup brown sugar, 1 cup flour & 1/4 teaspoon salt. Mix well & put into greased pan 9x13. Bake at 375 degrees for 10 minutes or until lightly browned.

Mix remaining ingredients together & spread evenly over baked mixture in pan. Bake 20 minutes longer. Cut in squares when cool. Makes 3 dozen.