1 tsp. instant beef bouillon granules
5 c. coarsely shredded cabbage
1 c. coarsely shredded carrots
1/2 c. sliced green onion
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. butter, melted
1/3 c. chopped pecans
1 tsp. prepared mustard
Paprika

In 3 quart saucepan, heat beef bouillon granules in 1/4 cup water until dissolved. Add cabbage, carrots, green onion, salt and pepper. Toss to mix; cook, covered, over medium heat 5 to 10 minutes or until tender, stirring once during cooking. Drain, if necessary. Combine butter, pecans and mustard. Pour over vegetables; toss to mix. Spoon into serving dish. Sprinkle with paprika. Makes 6 to 8 servings.