1 (17 oz.) can fruit cocktail, drained
1 small can crushed pineapple, drained
3 tbsp. sugar
1 small pkg. cream cheese, cut up
1 tbsp. lemon juice
1/2 to 1 c. pecans
1/2 pt. whipping cream
maraschino cherries, cut up

Cream cheese, sugar and lemon juice. Add drained fruits and nuts. Whip cream and fold in. Pour into mold and freeze.