2 (3 oz.) pkgs. lemon Jello
3 c. hot water
Juice of 2 lemons
1 c. mayonnaise
Dash of Worcestershire sauce
Salt to taste
1 c. chopped celery
1 sm. onion (diced)
4 hard cooked eggs (chopped)
1 can corned beef, cut into sm. pieces

Dissolve gelatin in water and add remaining ingredients. Mix well. Refrigerate until jelled. Stir once before mixture sets. Serves 8.