2 c. pretzels, rolled but not fine
3 tbsp. sugar
3/4 c. butter, melted

Press into 9"x13" pan. Bake at 400 degrees for 8 minutes. Cool. 1 c. sugar 8 oz. Cool whip

Cream the cream cheese and sugar. Fold in Cool Whip. Pour into cooled and baked shell. 2 c. boiling water 1 (16 oz.) pkg. frozen strawberries (the kind frozen in sugar)

Dissolve Jello in boiling water. Add frozen strawberries. Cool. Pour over cream cheese mixture. Let stand 8 hours.