1 pkg. Devil food cake mix
1 (21 oz.) cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preheat oven to 350 degrees. Grease and flour a 15 x 10 inch jelly roll or 13 x 9 inch pan. In large bowl combine base ingredients. Stir by hand until well mixed. Pour into pan. Bake jelly roll 20-30 minutes; 13 x 9 inch pan for 25-30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. (6 oz.) semi-sweet chocolate morsels

In small saucepan combine sugar, butter and milk. Boil, stirring constantly 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over warm bars.