1 sm. red onion
2 scallions
6 oz. Monterey Jack or Swiss cheese (about 1 1/2 c. grated)
3/4 lb. link sausages
10 eggs
1/3 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped parsley

Cut onions and scallions into thin slices. Grate cheese. Put sausages and tablespoon water in large frying pan, cover and simmer 5 minutes. Uncover and continue cooking until browned.

Remove sausage from pan and discard all but 1 tablespoon fat. Add onion to pan and cook until soft. Add 1 tablespoon water and simmer, scraping up any brown bits from bottom of pan. Remove onion and set aside.

Heat oven to 425 degrees. Butter 2 round pie pans. Whisk together eggs, milk, salt and pepper. Stir in cheese. Arrange sausages, like spokes of a wheel, in prepared pans. Pour half of onions and half of egg mixture into each pan and sprinkle with scallions and parsley. Bake until centers are set, 15 to 20 minutes.